Name: Grilled Chicken Kebabs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. hoisin sauce -; 3 tbsp. reduced-sodium soy sauce -; 1 tbsp. plus 2 tsp. sesame oil -; 1 " piece ginger, grated or minced -; 2 cloves garlic, grated or minced -; 1 lb. chicken thighs, cut into 1" pieces -; 1 lb. baby bok choy, rinsed, cut in half lengthwise -; 1 bunch scallions, cut into 2" pieces -; 2 tbsp. vegetable oil -; Kosher salt -; Freshly ground black pepper -; Toasted sesame seeds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Kebabs

1. 1/4 c. hoisin sauce -

2. 3 tbsp. reduced-sodium soy sauce -

3. 1 tbsp. plus 2 tsp. sesame oil -

4. 1 " piece ginger, grated or minced -

5. 2 cloves garlic, grated or minced -

6. 1 lb. chicken thighs, cut into 1" pieces -

7. 1 lb. baby bok choy, rinsed, cut in half lengthwise -

8. 1 bunch scallions, cut into 2" pieces -

9. 2 tbsp. vegetable oil -

10. Kosher salt -

11. Freshly ground black pepper -

12. Toasted sesame seeds -

How to cook deliciously - Grilled Chicken Kebabs

1. Stage

In a medium bowl, whisk together hoisin, soy sauce, sesame oil, ginger, and garlic until thoroughly combined. Set aside.

2. Stage

In a large bowl, add chicken, bok choy, and scallions. Drizzle over vegetable oil, season thoroughly with salt and pepper, and toss to coat.

3. Stage

Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Once soaked, thread chicken, bok choy, and groups of 3 scallions onto skewers.

4. Stage

Transfer skewers to the grill and cook for about 4 minutes, flipping occasionally. After the first 4 minutes, begin brushing the skewers with the hoisin mixture after each flip. Cook for an additional 4 to 5 minutes, or until the thickest piece of chicken reaches 165ºF on an instant read thermometer.

5. Stage

Transfer to a platter, sprinkle on sesame seeds and serve.