Name: Air Fryer Moroccan-Spiced Carrots
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 lb. medium carrots, peeled, trimmed, and cut ½"-thick on the bias -; 1 tbsp. extra-virgin olive oil -; 1/2 tsp. ground cinnamon -; 1/2 tsp. ground coriander -; 1/2 tsp. ground cumin -; 1/2 tsp. kosher salt -; 1/2 tsp. smoked paprika -; 2 tbsp. fresh orange juice -; 2 tsp. fresh lemon juice -; 1/4 c. pomegranate seeds -; 2 tbsp. chopped toasted almonds -; Torn fresh mint leaves, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Moroccan-Spiced Carrots

1. 1 lb. medium carrots, peeled, trimmed, and cut ½"-thick on the bias -

2. 1 tbsp. extra-virgin olive oil -

3. 1/2 tsp. ground cinnamon -

4. 1/2 tsp. ground coriander -

5. 1/2 tsp. ground cumin -

6. 1/2 tsp. kosher salt -

7. 1/2 tsp. smoked paprika -

8. 2 tbsp. fresh orange juice -

9. 2 tsp. fresh lemon juice -

10. 1/4 c. pomegranate seeds -

11. 2 tbsp. chopped toasted almonds -

12. Torn fresh mint leaves, for serving -

How to cook deliciously - Air Fryer Moroccan-Spiced Carrots

1. Stage

In a medium bowl, toss carrots, oil, cinnamon, coriander, cumin, salt, and paprika. Scrape into an air-fryer basket; reserve bowl. Cook at 370° until carrots are just tender, about 13 minutes.

2. Stage

In reserved bowl, combine orange juice and lemon juice. Add hot carrots and toss to coat. Top with pomegranate seeds, almonds, and mint.