Name: Mongolian Beef & Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. plus 1 tsp. vegetable oil -; 1 lb. flank steak, cut into strips -; 2 tbsp. cornstarch -; 3 cloves garlic, finely chopped -; 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger -; 2 tbsp. hoisin sauce -; 1/2 c. low-sodium soy sauce -; 1/4 c. brown sugar -; 1/4 c. water -; 1 head broccoli florets -; Sesame seeds, for garnish -; Cooked jasmine rice, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mongolian Beef & Broccoli

1. 1/4 c. plus 1 tsp. vegetable oil -

2. 1 lb. flank steak, cut into strips -

3. 2 tbsp. cornstarch -

4. 3 cloves garlic, finely chopped -

5. 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger -

6. 2 tbsp. hoisin sauce -

7. 1/2 c. low-sodium soy sauce -

8. 1/4 c. brown sugar -

9. 1/4 c. water -

10. 1 head broccoli florets -

11. Sesame seeds, for garnish -

12. Cooked jasmine rice, for serving -

How to cook deliciously - Mongolian Beef & Broccoli

1. Stage

In a large skillet over medium-high heat, heat 1/4 cup oil. Toss beef with cornstarch. Cook until crispy, 2 minutes per side. Transfer to a plate and drain fat.

2. Stage

Add remaining teaspoon oil to skillet. Add garlic and ginger and cook until fragrant, 1 minute, then add hoisin sauce, soy sauce, brown sugar, and water. Bring to a simmer and let thicken, 4 to 5 minutes, then add broccoli. Cover and cook until tender, about 3 minutes, then return beef to skillet and stir until completely coated in sauce.

3. Stage

Garnish with sesame seeds and serve over rice.