Name: Tomato Lemonade
Yield: 1
Ingredients: 1/4 c. sugar -; 1/4 c. water -; 2 lb. tomatoes -; 1/2 c. fresh lemon juice -; 3 c. ice water -; Lemon wedges -; Herb sprigs -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tomato Lemonade

1. 1/4 c. sugar -

2. 1/4 c. water -

3. 2 lb. tomatoes -

4. 1/2 c. fresh lemon juice -

5. 3 c. ice water -

6. Lemon wedges -

7. Herb sprigs -

How to cook deliciously - Tomato Lemonade

1. Stage

In a small saucepan, combine the sugar and water and bring to a simmer over moderate heat, stirring to dissolve the sugar. Let the simple syrup cool to room temperature.

2. Stage

In a food processor, puree the tomatoes and strain the puree through a sieve into a pitcher; discard the solids. Add the simple syrup, lemon juice, and ice water, and stir.

3. Stage

Fill 10 tall glasses with ice. Pour in the tomato lemonade, garnish with lemon wedges and herb sprigs, and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.