Ingredients for - Tomato Lemonade
3.
2 lb. tomatoes
4.
1/2 c. fresh lemon juice
5.
3 c. ice water
7.
Herb sprigs
How to cook deliciously - Tomato Lemonade
1 . Stage
In a small saucepan, combine the sugar and water and bring to a simmer over moderate heat, stirring to dissolve the sugar. Let the simple syrup cool to room temperature.
2 . Stage
In a food processor, puree the tomatoes and strain the puree through a sieve into a pitcher; discard the solids. Add the simple syrup, lemon juice, and ice water, and stir.
3 . Stage
Fill 10 tall glasses with ice. Pour in the tomato lemonade, garnish with lemon wedges and herb sprigs, and serve. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Recipe information
Servings per container:
1
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