Ingredients for - Summer Crush Mimosas
3.
3 (12 oz) cans Spindrift® Orange Mango
4.
1 (750-ml) bottle prosecco or champagne
6.
Orange slices, for garnish
How to cook deliciously - Summer Crush Mimosas
1 . Stage
On a small shallow plate, stir together sugar and orange zest. Use an orange wedge to wet the rim of four glasses, then dip in sugar mixture.
2 . Stage
Fill each glass halfway with Spindrift, then top with prosecco or champagne. Finish with a splash of grenadine and an orange wedge for garnish.
Recipe information
Servings per container:
1
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