Berried Delight
Recipe information
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Cooking:
30 min.
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Servings per container:
2
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Source:

Ingredients for - Berried Delight

1. 1 1/2 c. Honey Maid® Graham Cracker Crumbs -
2. 1/4 c. sugar -
3. 6 tbsp. butter or margarine -
4. 1 package Philadelphia® Cream Cheese -
5. 2 tbsp. cold milk -
6. 1 tub Cool Whip® Whipped Topping -
7. 4 c. strawberries -
8. 3 1/2 c. cold milk -
9. 2 package Jell-O® Vanilla Flavor Instant Pudding -
10. Additional sliced fresh strawberries -

How to cook deliciously - Berried Delight

1. Stage

Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes.

2. Stage

Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.

3. Stage

Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

4. Stage

For an extra special touch, garnish with additional sliced fresh strawberries just before serving.Variation: Prepare as directed, using Philadelphia® Neufchâtel Cheese; fat-free milk, and Cool Whip® Lite Whipped Topping.Each serving of regular recipe provides: 8%DV vitamin A, 35%DV vitamin C, 8%DV calcium, and 2%DV iron. Exchange: 1/2 Starch, 1 1/2 Carbohydrate, 2 Fat.