Layered Dulce de Leche Dessert

1 . Stage

Chop 4 wafers; set aside. Arrange 12 wafers on bottom of 9- x 5-inch loaf pan lined with foil.

2 . Stage

Beat pudding mixes and milk with whisk 2 minutes. Add Cool Whip®; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers of pudding mixture, wafers, and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

3 . Stage

Freeze 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 minutes to soften slightly before serving.

4 . Stage

For a special garnish, drizzle dessert slices lightly with additional caramel topping just before serving.Variation: Prepare using Jell-O® Vanilla Instant Pudding.Each serving of recipe using white chocolate pudding provides: 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 0%DV iron.Nutrition Information per Serving (vanilla pudding): 200 calories, 6g total fat, 4.5g saturated fat, less than 5mg cholesterol, 310mg sodium, 35g carbohydrate, 0g dietary fiber, 24g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 0%DV iron.