Name: Layered Dulce de Leche Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 40 NILLA Wafers -; 2 package Jell-O® White Chocolate Flavor Instant Pudding -; 1 1/4 c. cold milk -; 1 tub Cool Whip® Whipped Topping -; 1/4 c. caramel ice cream topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Layered Dulce de Leche Dessert

1. 40 NILLA Wafers -

2. 2 package Jell-O® White Chocolate Flavor Instant Pudding -

3. 1 1/4 c. cold milk -

4. 1 tub Cool Whip® Whipped Topping -

5. 1/4 c. caramel ice cream topping -

How to cook deliciously - Layered Dulce de Leche Dessert

1. Stage

Chop 4 wafers; set aside. Arrange 12 wafers on bottom of 9- x 5-inch loaf pan lined with foil.

2. Stage

Beat pudding mixes and milk with whisk 2 minutes. Add Cool Whip®; spoon 1/3 over wafers in pan. Top with 12 wafers and 2 tablespoons caramel topping. Repeat layers of pudding mixture, wafers, and caramel topping. Cover with remaining pudding mixture. Sprinkle with chopped wafers; press gently into pudding mixture.

3. Stage

Freeze 4 hours or until firm. Lift dessert from pan, using foil handles. Place on serving plate. Let stand 15 minutes to soften slightly before serving.

4. Stage

For a special garnish, drizzle dessert slices lightly with additional caramel topping just before serving.Variation: Prepare using Jell-O® Vanilla Instant Pudding.Each serving of recipe using white chocolate pudding provides: 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 0%DV iron.Nutrition Information per Serving (vanilla pudding): 200 calories, 6g total fat, 4.5g saturated fat, less than 5mg cholesterol, 310mg sodium, 35g carbohydrate, 0g dietary fiber, 24g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 0%DV iron.