Sunshine Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Sunshine Pie

1. 1 package Philadelphia® Cream Cheese -
2. 1 can Eagle Brand® Sweetened Condensed Milk -
3. 1 tub Cool Whip® Whipped Topping -
4. 1 Honey Maid® Graham Pie Crust -
5. 1 orange -
6. 1 package Jell-O® Vanilla Flavor Instant Pudding -
7. Additional orange, lemon, or lime -

How to cook deliciously - Sunshine Pie

1. Stage

Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup Cool Whip®. Spread onto bottom of crust.

2. Stage

Whisk orange juice, remaining condensed milk, and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining Cool Whip®. Spread over cream cheese layer.

3. Stage

Stir orange zest into remaining Cool Whip®; spread over pie. Refrigerate 4 hours.

4. Stage

For a special garnish, add a simple citrus fan. Cut additional orange, lemon, or lime into thin slices. Stack 3 slices. Cut slit through slices to center. Twist slices from slits in opposite directions; twist 3 slices together for fan effect.Each serving provides: 0.5g trans fat, 8%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 2%DV iron.