Name: Triple-Layer Lemon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 package Jell-O® Lemon Flavor Instant Pudding -; 2 c. cold milk -; 1 tbsp. lemon juice -; 1 Honey Maid® Graham Pie Crust -; 1 tub Cool Whip® Whipped Topping -; 1/2 c. Sliced fresh strawberries -; Lemon zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Layer Lemon Pie

1. 2 package Jell-O® Lemon Flavor Instant Pudding -

2. 2 c. cold milk -

3. 1 tbsp. lemon juice -

4. 1 Honey Maid® Graham Pie Crust -

5. 1 tub Cool Whip® Whipped Topping -

6. 1/2 c. Sliced fresh strawberries -

7. Lemon zest -

How to cook deliciously - Triple-Layer Lemon Pie

1. Stage

Beat pudding mixes, milk, and juice with whisk 2 minutes. Mixture will be thick. Spread 1 1/2 cups onto bottom of crust.

2. Stage

Whisk 1/2 the Cool Whip® into remaining pudding mixture; spread over pudding layer in crust. Top with remaining Cool Whip®.

3. Stage

Refrigerate 3 hours or until set.

4. Stage

For a special garnish, top with 1/2 cup sliced fresh strawberries or lemon zest just before serving.Variation: Substitute Jello-O® Pistachio or Vanilla Flavor Instant Pudding, omit lemon juice, and prepare as directed.Each serving provides: 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 2%DV iron.Nutrition Information per Serving (using reduced-fat crust, Cool Whip® Lite): 280 calories, 9g total fat, 4.5g saturated fat, less than 5mg cholesterol, 430mg sodium, 49g carbohydrate, 0g dietary fiber, 32g sugars, 3g protein, 4%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 2%DV iron.