Frozen S'mores

1 . Stage

Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers.

2 . Stage

In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes.

3 . Stage

In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers.

4 . Stage

Freeze until the ice cream is frozen and solid, about 2 hours.

5 . Stage

Slice into squares and serve immediately.