Recipe information
Ingredients for - Frozen S'mores
1. 12 graham crackers -
2. 1 box pudding mix -
3. 2 c. cold milk -
4. 1 c. marshmallow Fluff -
5. 1 gal. vanilla ice cream, softened -
How to cook deliciously - Frozen S'mores
1. Stage
Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers.
2. Stage
In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes.
3. Stage
In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers.
4. Stage
Freeze until the ice cream is frozen and solid, about 2 hours.
5. Stage
Slice into squares and serve immediately.
