S'mores Cinnamon Rolls
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:

Ingredients for - S'mores Cinnamon Rolls

1. 1 tube refrigerated cinnamon rolls -
2. 1 c. marshmallow Fluff -
3. 1/2 c. mini semisweet chocolate chips -
4. 1 c. regular semisweet chocolate chips -
5. 1 c. mini marshmallows -
6. 1/4 c. crushed graham crackers -

How to cook deliciously - S'mores Cinnamon Rolls

1. Stage

Preheat oven to 350 degrees and line a large baking sheet with parchment paper.

2. Stage

Working one at a time, unroll each cinnamon roll. Spread marshmallow fluff over the dough and sprinkle with chocolate chips. Re-roll the cinnamon rolls and place on baking sheet. Bake according to package instructions, until golden brown and cooked through. Remove from oven and set oven to broil setting.

3. Stage

Drizzle melted chocolate on top of each cinnamon roll, then sprinkle mini marshmallows on top. Broil for 1-2 minutes, until the marshmallows start to brown on top. Drizzle with more melted chocolate then sprinkle with graham cracker crumbs.