PB&J Tacos

PB&J Tacos

Recipe information

Cooking:

5 min.

Servings per container:

4

Source:

Ingredients for - PB&J Tacos

1. 4 slices white bread -

2. 1/3 c. peanut butter -

3. 1/3 c. jelly -

4. 1/2 c. chopped strawberries -

5. 1/2 c. blueberries -

6. 1/4 c. crushed graham crackers -

7. Honey, for drizzling -

How to cook deliciously - PB&J Tacos

1. Stage

Using a large glass or biscuit cutter, cut bread into rounds and discard crust.

2. Stage

Spread peanut butter to the edges of each bread round. Repeat with jelly, then sprinkle with strawberries, blueberries, and graham crackers.

3. Stage

Drizzle with honey, fold like a taco, and serve.

Children

Lunch

American

PB&J Sushi

Remove crusts from bread. Using a rolling pin, roll br...

Breakfast Apple Nachos

Breakfast Apple Nachos

On a large plate, arrange apple slices on top of one a...

Katsu sandos

Put the cabbages in two separate small bowls, sprinkle...

Mini Homemade Pop Tarts

Mini Homemade Pop Tarts

Combine fruit filling ingredients and 3 tablespoons wa...

Buckeye Banana Bread

Buckeye Banana Bread

Preheat oven to 350° and line a 9x5 loaf pan with...

S'mores Cinnamon Rolls

S'mores Cinnamon Rolls

Preheat oven to 350 degrees and line a large baking sh...

S'mores Buddy

Evenly fill each cone with fluff, then a scoop of ice...

Rolo Stuffed Bananas

Rolo Stuffed Bananas

Make a slit down the middle of each banana, then stuff...

Fro-Yo Fruit Bites

Fro-Yo Fruit Bites

In a medium bowl, combine yogurt, milk, honey and vani...

PB&J Tacos

Using a large glass or biscuit cutter, cut bread into...

4th of July Brie

4th of July Brie

Preheat oven to 350°. Cut off the top rind of bri...

Sopapilla Cupcakes

Sopapilla Cupcakes

Preheat oven to 325 degrees F (165 degrees C). Line 18...