PB&J Sushi
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - PB&J Sushi

1. 4 slices white bread -
2. 1/2 c. smooth peanut butter -
3. 1/2 c. grape jelly -

How to cook deliciously - PB&J Sushi

1. Stage

Remove crusts from bread. Using a rolling pin, roll bread until very flat. Spread with peanut butter and jelly and roll tightly. Cut into 2” pieces and serve.