Recipe information
Ingredients for - Crostini with sprat
How to cook deliciously - Crostini with sprat
1. Stage
Onion, olives, sun-dried tomatoes chop finely, grate the zest of the lemon, half a small lemon is enough. Peel the garlic and cut off one third of a whole clove. Everything except the garlic is put in a bowl and mixed.
2. Stage
Sprat is disassembled into fillets.
3. Stage
Toast the bread in a toaster or in a pan on both sides. Brush with olive oil (or other vegetable oil), dip a garlic clove in salt and rub the bread on one side.
4. Stage
We spread the filling on a piece of bread, cut it diagonally and lay out the sprat fillet. Serve immediately while the bread is still wonderfully crispy.
