Ingredients for - Easy Pan-Fried Cube Steaks
5.
Bottom round cube steaks 2 (6 ounce) fillets
How to cook deliciously - Easy Pan-Fried Cube Steaks
1 . Stage
Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2 . Stage
Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3 . Stage
Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.
Recipe information
Cooking:
5 min.
Servings per container:
2
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