Pear or Apple Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Pear or Apple Cobbler

1. Pears, cored and cut into 1/2-inch slices - 4
2. Lemon juice - 1 teaspoon
3. Maple syrup - ⅓ cup
4. Melted butter - 2 tablespoons
5. Rolled oats - 1 cup
6. Brown sugar - 1 cup
7. Melted butter - ½ cup
8. All-purpose flour - ½ cup
9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Pear or Apple Cobbler

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

3. Stage

Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

4. Stage

Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.