Tall baked scallops
Recipe information
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Cooking:
24 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Tall baked scallops

1. Scallops - 16 PC.
2. Ghee - 5 tbsp
3. Garlic - 5 clove
4. Shallot - 2 PC.
5. Nutmeg - 3 pinch
6. Salt - taste
7. Black pepper - taste
8. Breadcrumbs - 1 Art.
9. Olive oil - 4 tbsp
10. Parsley (greens) - 60 gram
11. Lemon - 4 a piece

How to cook deliciously - Tall baked scallops

1. Stage

Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

1. Stage. Tall baked scallops: Preheat oven to 220 degrees C. Place scallops, melted butter, garlic, shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Move everything to the pan.

2. Stage

Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

1. Stage. Tall baked scallops: Combine breadcrumbs and olive oil in a separate bowl. Sprinkle scallops on top.

3. Stage

Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

1. Stage. Tall baked scallops: Bake in a preheated oven for 11 to 15 minutes. Serve with parsley and lemon slices on the side.

4. Stage

Bon Appetit!!!

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