Recipe information
How to cook deliciously - Raspberry Fool
1. Stage
Puree 1 1/2 cups raspberries in a food processor until smooth; press through sieve and discard seeds. In a medium bowl, whip heavy cream with sugar to soft peaks; gently fold in raspberry puree. Spoon into glasses and top with remaining 1 1/2 cups raspberries. Cover, and refrigerate at least 1 hour and up to overnight.
