Recipe information
Ingredients for - Caramel Apple Bread Pudding
How to cook deliciously - Caramel Apple Bread Pudding
1. Stage
Preheat oven to 350 degrees F.
2. Stage
Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes.
3. Stage
Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture.
4. Stage
Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly.
5. Stage
Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour.
6. Stage
Drizzle with more caramel sauce.
