Name: Caramel Apple Bread Pudding
Yield: 6
Ingredients: 1 large loaf challah, cubed -; 1/4 c. light brown sugar -; 1/2 c. granulated sugar -; 1 tsp. cinnamon -; 1 c. heavy cream -; 1 c. whole milk -; 6 eggs -; 1 tsp. vanilla -; 2 tbsp. butter -; 4 Granny smith apples, peeled and chopped -; 1/2 c. caramel sauce, divided -

Ingredients for - Caramel Apple Bread Pudding

1. 1 large loaf challah, cubed

2. 1/4 c. light brown sugar

3. 1/2 c. granulated sugar

4. 1 tsp. cinnamon

5. 1 c. heavy cream

6. 1 c. whole milk

7. 6 eggs

8. 1 tsp. vanilla

9. 2 tbsp. butter

10. 4 Granny smith apples, peeled and chopped

11. 1/2 c. caramel sauce, divided

How to cook deliciously - Caramel Apple Bread Pudding

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes.

3 . Stage

Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture.

4 . Stage

Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly.

5 . Stage

Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour.

6 . Stage

Drizzle with more caramel sauce.