Name: Grape Ice with Almond Puree
Yield: 8
Ingredients: 1/4 c. sugar -; 2 c. Concord grape juice -; Finely grated zest and juice of 1/2 lemon -; tsp. salt -; 1/4 c. slivered almonds -; 1/4 c. 2% milk -; tsp. salt -; 1/2 tsp. mild sea salt -; 1/4 tsp. freshly, finely ground black pepper -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Grape Ice with Almond Puree

1. 1/4 c. sugar -

2. 2 c. Concord grape juice -

3. Finely grated zest and juice of 1/2 lemon -

4. tsp. salt -

5. 1/4 c. slivered almonds -

6. 1/4 c. 2% milk -

7. tsp. salt -

8. 1/2 tsp. mild sea salt -

9. 1/4 tsp. freshly, finely ground black pepper -

How to cook deliciously - Grape Ice with Almond Puree

1. Stage

Make grape ice: In a small saucepan, bring sugar and 1/3 cup water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved. Set aside.

2. Stage

In a high-sided 9-inch baking pan, combine grape juice, lemon zest, lemon juice, and salt. Stir in sugar water; cover with plastic and freeze 1 hour. Using a fork, scrape frozen crystals from sides of the pan into center; return to freezer. Repeat every 45 minutes until mixture is frozen, about 4 hours total.

3. Stage

Make almond puree: Meanwhile, in a small saucepan, bring toasted almonds, milk, and salt to a boil; reduce to a bare simmer. Cover and cook about 10 minutes. Transfer to a food processor; process until smooth, about 3 minutes. Cover and refrigerate up to 2 hours.

4. Stage

One hour before serving, remove grape ice from freezer and scrape with a fork until light and fluffy; return to freezer.

5. Stage

To serve, line 8 dishes with a dollop of almond puree. Top with shaved ice and a dash of sea salt and pepper. Serve immediately.