Grape Ice
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Grape Ice

1. 3-1/2 cups water -
2. 3/4 cup sugar -
3. 1 can (12 ounces) frozen grape juice concentrate, thawed -
4. 1 tablespoon lemon juice -

How to cook deliciously - Grape Ice

1. Stage

In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon.

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