Fresh Herb Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Fresh Herb Dip

1. 3/4 cup fat-free mayonnaise -
2. 3/4 cup reduced-fat sour cream -
3. 1/4 cup minced fresh parsley -
4. 1/4 cup minced chives -
5. 2 tablespoons minced fresh tarragon -
6. 1 tablespoon lemon juice -
7. 2 teaspoons minced garlic -
8. 1/8 teaspoon salt -
9. 1/8 teaspoon pepper -
10. Assorted fresh vegetables -

How to cook deliciously - Fresh Herb Dip

1. Stage

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables.

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