Air-Fryer Sausage Patties
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Air-Fryer Sausage Patties

1. 1 large egg, beaten -
2. 1/3 cup 2% milk -
3. 1/2 cup chopped onion -
4. 2 tablespoons all-purpose flour -
5. 1/8 teaspoon salt -
6. Dash pepper -
7. 1 pound sage bulk pork sausage -

How to cook deliciously - Air-Fryer Sausage Patties

1. Stage

Preheat air fryer to 400°. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties.

2. Stage

Place patties in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, 8-10 minutes, turning once.

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