Name: Hearty Hash Brown Dinner
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound ground beef -; 1/2 cup chopped onion -; 1 package (16 ounces) frozen California-blend vegetables -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup whole milk -; 12 ounces process cheese (Velveeta), cubed -; 1 can (2.8 ounces) french-fried onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Hash Brown Dinner

1. 3 cups frozen shredded hash brown potatoes, thawed -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 pound ground beef -

5. 1/2 cup chopped onion -

6. 1 package (16 ounces) frozen California-blend vegetables -

7. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

8. 1 cup whole milk -

9. 12 ounces process cheese (Velveeta), cubed -

10. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Hearty Hash Brown Dinner

1. Stage

Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.

2. Stage

Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.