Recipe information
Ingredients for - Rice with Summer Squash
How to cook deliciously - Rice with Summer Squash
1. Stage
In a large saucepan coated with cooking spray, cook carrots and onion in butter until tender. Stir in the broth, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes.
2. Stage
Stir in yellow squash and zucchini. Cover and simmer 6-10 minutes longer or until rice and vegetables are tender.
