Name: Spicy Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/4 pounds pork tenderloin -; 2 tablespoons soy sauce -; 1 tablespoon cornstarch -; 1/4 teaspoon salt -; 1/4 teaspoon sugar -; 1/4 teaspoon ground ginger -; 1/4 teaspoon cayenne pepper -; 1 medium onion, thinly sliced -; 1 medium carrot, julienned -; 1 garlic clove, minced -; 2 tablespoons vegetable oil -; 1 package (6 ounces) frozen snow peas, thawed -; Boston lettuce leaves or hot cooked rice -; Toasted sesame seeds, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Stir-Fry

1. 1-1/4 pounds pork tenderloin -

2. 2 tablespoons soy sauce -

3. 1 tablespoon cornstarch -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon sugar -

6. 1/4 teaspoon ground ginger -

7. 1/4 teaspoon cayenne pepper -

8. 1 medium onion, thinly sliced -

9. 1 medium carrot, julienned -

10. 1 garlic clove, minced -

11. 2 tablespoons vegetable oil -

12. 1 package (6 ounces) frozen snow peas, thawed -

13. Boston lettuce leaves or hot cooked rice -

14. Toasted sesame seeds, optional -

How to cook deliciously - Spicy Pork Stir-Fry

1. Stage

Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside.

2. Stage

In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.

3. Stage

In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.