Name: Grits Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cups water -; 1 cup uncooked old-fashioned grits -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 1/4 cup butter, melted -; 2 large eggs, lightly beaten -; 1 cup shredded cheddar cheese -; 1 tablespoon Worcestershire sauce -; 1/8 teaspoon cayenne pepper -; 1/8 teaspoon paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grits Casserole

1. 4 cups water -

2. 1 cup uncooked old-fashioned grits -

3. 1/2 teaspoon salt -

4. 1/2 cup 2% milk -

5. 1/4 cup butter, melted -

6. 2 large eggs, lightly beaten -

7. 1 cup shredded cheddar cheese -

8. 1 tablespoon Worcestershire sauce -

9. 1/8 teaspoon cayenne pepper -

10. 1/8 teaspoon paprika -

How to cook deliciously - Grits Casserole

1. Stage

Preheat the oven to 350°F. In a large saucepan, bring the water to a boil. Slowly stir in the grits and salt. Reduce the heat, then cover the pot and simmer until thickened, five to seven minutes. Let the grits cool slightly.

2. Stage

Gradually whisk in the milk, melted butter and eggs. Stir in the cheese, Worcestershire sauce and cayenne pepper.

3. Stage

Transfer the mixture to a greased 2-quart baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30 to 35 minutes. Let the casserole stand for 10 minutes before serving.