Name: “Everything” Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 9
Ingredients: 1/2 pound bulk Italian sausage -; 4 cups seasoned stuffing cubes -; 1-1/2 cups crushed cornbread stuffing -; 1/2 cup chopped toasted chestnuts or pecans -; 1/2 cup minced fresh parsley -; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1-3/4 cups sliced baby portobello mushrooms -; 1 package (5 ounces) sliced fresh shiitake mushrooms -; 1 large onion, chopped -; 1 medium apple, peeled and chopped -; 1 celery rib, chopped -; 3 tablespoons butter -; 1 can (14-1/2 ounces) chicken broth -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - “Everything” Stuffing

1. 1/2 pound bulk Italian sausage -

2. 4 cups seasoned stuffing cubes -

3. 1-1/2 cups crushed cornbread stuffing -

4. 1/2 cup chopped toasted chestnuts or pecans -

5. 1/2 cup minced fresh parsley -

6. 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage -

7. 1/8 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1-3/4 cups sliced baby portobello mushrooms -

10. 1 package (5 ounces) sliced fresh shiitake mushrooms -

11. 1 large onion, chopped -

12. 1 medium apple, peeled and chopped -

13. 1 celery rib, chopped -

14. 3 tablespoons butter -

15. 1 can (14-1/2 ounces) chicken broth -

How to cook deliciously - “Everything” Stuffing

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a large bowl. Stir in the stuffing cubes, cornbread stuffing, chestnuts, parsley, sage, salt and pepper.

2. Stage

In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture. Add enough broth to reach desired moistness. Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once.