Recipe information
Ingredients for - Ginger-Curry Chicken Tacos
1. 2/3 cup chopped cucumber -
2. 2/3 cup chopped peeled mango -
3. 1/3 cup chopped red onion -
4. 1/2 serrano pepper, seeded and sliced -
5. 3 tablespoons lime juice, divided -
6. 1/4 teaspoon salt, divided -
7. 1/8 teaspoon pepper, divided -
8. 1/3 cup fat-free plain Greek yogurt -
10. 1/8 teaspoon curry powder -
11. TACOS: -
13. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -
17. 4 naan flatbreads, halved, or 8 corn tortillas (6 inches), warmed -
18. 1-1/2 teaspoons minced fresh mint -
How to cook deliciously - Ginger-Curry Chicken Tacos
1. Stage
In a small bowl, combine the cucumber, mango, red onion, serrano pepper, 2 tablespoons lime juice, 1/8 teaspoon salt and dash of pepper. In another small bowl, combine the yogurt, ginger, curry powder, remaining lime juice, and remaining salt and pepper.
2. Stage
In a large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with curry, salt and pepper. Cook chicken until no longer pink, 6-8 minutes. Serve in naan halves with mango slaw, yogurt sauce and mint. Garnish with lime wedges.
