Name: Venison Sausage Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 egg, lightly beaten -; 1 cup soft bread crumbs -; 1 can (8 ounces) water chestnuts, drained and finely chopped -; 1/4 cup soy sauce -; 2 teaspoons ground ginger -; 1 garlic clove, minced -; 1 pound ground venison -; 1 pound bulk pork sausage -; 3 to 4 teaspoons canola oil, divided -; 1/2 pound fresh mushrooms, sliced -; 1 can (14-1/2 ounces) chicken broth -; 1-1/4 cups cold water, divided -; 3 tablespoons cornstarch -; Hot cooked noodles -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Venison Sausage Meatballs

1. 1 egg, lightly beaten -

2. 1 cup soft bread crumbs -

3. 1 can (8 ounces) water chestnuts, drained and finely chopped -

4. 1/4 cup soy sauce -

5. 2 teaspoons ground ginger -

6. 1 garlic clove, minced -

7. 1 pound ground venison -

8. 1 pound bulk pork sausage -

9. 3 to 4 teaspoons canola oil, divided -

10. 1/2 pound fresh mushrooms, sliced -

11. 1 can (14-1/2 ounces) chicken broth -

12. 1-1/4 cups cold water, divided -

13. 3 tablespoons cornstarch -

14. Hot cooked noodles -

How to cook deliciously - Venison Sausage Meatballs

1. Stage

In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-in. balls.

2. Stage

In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Transfer meatballs to a 3-qt. slow cooker.

3. Stage

In the same skillet, saute mushrooms in 1 teaspoon oil until tender. Stir in the broth and 1 cup cold water. Pour over the meatballs. Cover and cook on low for 4-5 hours or until a thermometer reads 160°.

4. Stage

Remove meatballs and mushrooms with a slotted spoon; keep warm. Strain cooking juices into a saucepan. Combine cornstarch and remaining water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meatballs, mushrooms and noodles.