Name: Italian Sausage Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 pound bulk Italian sausage -; 1/4 cup chopped onion -; 1/4 cup chopped sweet red pepper -; 1/2 cup uncooked instant rice -; 1/4 teaspoon dried basil -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/4 cup water -; 1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Rice Casserole

1. 1/2 pound bulk Italian sausage -

2. 1/4 cup chopped onion -

3. 1/4 cup chopped sweet red pepper -

4. 1/2 cup uncooked instant rice -

5. 1/4 teaspoon dried basil -

6. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

7. 1/4 cup water -

8. 1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided -

How to cook deliciously - Italian Sausage Rice Casserole

1. Stage

In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese.

2. Stage

Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.