Name: Apple Stuffing Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1/4 cup butter, cubed -; 3 tablespoons canola oil -; 1 large onion, chopped -; 2 celery ribs, chopped -; 3 medium apples, peeled and chopped -; 1/2 teaspoon salt -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon pepper -; 8 cups stuffing mix -; 3 cups vegetable broth -; 1 cup dried cranberries -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Stuffing Muffins

1. 1/4 cup butter, cubed -

2. 3 tablespoons canola oil -

3. 1 large onion, chopped -

4. 2 celery ribs, chopped -

5. 3 medium apples, peeled and chopped -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon dried rosemary, crushed -

8. 1/2 teaspoon pepper -

9. 8 cups stuffing mix -

10. 3 cups vegetable broth -

11. 1 cup dried cranberries -

12. 1/4 cup minced fresh parsley -

How to cook deliciously - Apple Stuffing Muffins

1. Stage

In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.

2. Stage

Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.