Seasoned Yukon Gold Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Seasoned Yukon Gold Wedges

1. 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges -
2. 1 tablespoon olive oil -
3. 1/4 cup dry bread crumbs -
4. 1-1/2 teaspoons paprika -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon dried oregano -
7. 1/4 teaspoon dried thyme -
8. 1/4 teaspoon ground cumin -
9. 1/8 teaspoon pepper -
10. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Seasoned Yukon Gold Wedges

1. Stage

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

2. Stage

Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.

3. Stage

Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

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