Name: Ham & Swiss Baked Penne
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2-1/3 cups uncooked penne pasta -; 3 tablespoons butter -; 3 tablespoons all-purpose flour -; 2 cups 2% milk -; 1 cup half-and-half cream -; 1-1/2 cups shredded Swiss cheese -; 1/2 cup shredded Colby cheese -; 2 cups cubed fully cooked ham -; Topping: -; 1/4 cup seasoned bread crumbs -; 1/4 cup grated Parmesan cheese -; 2 tablespoons butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham & Swiss Baked Penne

1. 2-1/3 cups uncooked penne pasta -

2. 3 tablespoons butter -

3. 3 tablespoons all-purpose flour -

4. 2 cups 2% milk -

5. 1 cup half-and-half cream -

6. 1-1/2 cups shredded Swiss cheese -

7. 1/2 cup shredded Colby cheese -

8. 2 cups cubed fully cooked ham -

9. Topping: -

10. 1/4 cup seasoned bread crumbs -

11. 1/4 cup grated Parmesan cheese -

12. 2 tablespoons butter, melted -

How to cook deliciously - Ham & Swiss Baked Penne

1. Stage

Preheat oven to 375°. Cook pasta according to package directions for al dente; drain.

2. Stage

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat.

3. Stage

Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.