Rich & Creamy Parmesan Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Rich & Creamy Parmesan Mashed Potatoes

1. 2 pounds red potatoes, cut into 1/2-inch cubes (about 6 cups) -
2. 1 cup chicken broth -
3. 4 ounces reduced-fat cream cheese -
4. 1/2 cup reduced-fat sour cream -
5. 1/4 cup grated Parmesan cheese -
6. 3/4 teaspoon salt -
7. Optional: Butter and additional grated Parmesan cheese -

How to cook deliciously - Rich & Creamy Parmesan Mashed Potatoes

1. Stage

Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally.

2. Stage

Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese.