Name: Lemon Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 1/4 teaspoon butter flavoring -; 1 cup all-purpose flour -; Filling: -; 1-1/4 cups pecan halves -; 1/2 cup packed brown sugar -; 2 tablespoons all-purpose flour -; 1 cup light corn syrup -; 3 large eggs -; 1/3 cup butter, melted -; 3 teaspoons lemon extract -; 1 teaspoon butter flavoring -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pecan Pie

1. 1/2 cup butter, softened -

2. 3 ounces cream cheese, softened -

3. 1/4 teaspoon butter flavoring -

4. 1 cup all-purpose flour -

5. Filling: -

6. 1-1/4 cups pecan halves -

7. 1/2 cup packed brown sugar -

8. 2 tablespoons all-purpose flour -

9. 1 cup light corn syrup -

10. 3 large eggs -

11. 1/3 cup butter, melted -

12. 3 teaspoons lemon extract -

13. 1 teaspoon butter flavoring -

14. 1 teaspoon vanilla extract -

15. 1/8 teaspoon salt -

How to cook deliciously - Lemon Pecan Pie

1. Stage

In a small bowl, cream butter and cream cheese. Beat in butter flavoring. Gradually add flour until mixture forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.

2. Stage

Roll out pastry to fit a 9-in. pie plate. Place pastry in plate; trim to 1/2 in. beyond edge of plate. Flute edges. Place pecans in crust; set aside.

3. Stage

In a small bowl, combine brown sugar and flour. Add the remaining ingredients; beat until combined. Pour over pecans. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on a wire rack. Refrigerate leftovers.