Recipe information
Ingredients for - Pineapple Coconut Squares
6. 2 cans (8 ounces each) unsweetened crushed pineapple, drained -
How to cook deliciously - Pineapple Coconut Squares
1. Stage
In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside.
2. Stage
For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
