Gluten-Free Peanut Butter Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Gluten-Free Peanut Butter Cookies

1. 1 large egg, room temperature, beaten -
2. 1 cup sugar -
3. 1 cup creamy peanut butter -

How to cook deliciously - Gluten-Free Peanut Butter Cookies

1. Stage

Preheat the oven to 350°F. In a large bowl, mix the eggs, sugar and peanut butter. Roll level tablespoons of dough into balls. Place the dough balls on an ungreased baking sheet lined with parchment paper. Editor’s Tip: To give your cookies that classic peanut butter cookie design, use a fork to press imprints into the dough balls.

2. Stage

Bake the cookies for 12 to 15 minutes. Allow the cookies to cool on a wire rack before serving.

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