Name: Gluten-Free Ice Cream Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/3 cup butter, softened -; 1/2 cup sugar -; 1/2 teaspoon vanilla extract -; 2 tablespoons beaten large egg -; 2/3 cup white rice flour -; 1/4 cup potato starch -; 1/4 cup baking cocoa -; 2 tablespoons tapioca flour -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon xanthan gum -; 1/8 teaspoon salt -; 1-1/2 cups vanilla ice cream, softened -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Ice Cream Sandwiches

1. 1/3 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 teaspoon vanilla extract -

4. 2 tablespoons beaten large egg -

5. 2/3 cup white rice flour -

6. 1/4 cup potato starch -

7. 1/4 cup baking cocoa -

8. 2 tablespoons tapioca flour -

9. 1/2 teaspoon baking powder -

10. 1/2 teaspoon baking soda -

11. 1/2 teaspoon xanthan gum -

12. 1/8 teaspoon salt -

13. 1-1/2 cups vanilla ice cream, softened -

How to cook deliciously - Gluten-Free Ice Cream Sandwiches

1. Stage

In a small bowl, cream butter, sugar and vanilla. Beat in egg. Combine rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well.

2. Stage

Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, forming 12 cookies; flatten slightly. Bake at 350° until set, 8-10 minutes. Remove to a wire rack to cool completely.

3. Stage

Spread 1/4 cup ice cream on bottoms of half the cookies; top with remaining cookies. Wrap each in waxed paper. Freeze until firm, about 3 hours.