Name: Lemon-Berry Shortcake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1-1/3 cups all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 large egg, room temperature -; 2/3 cup buttermilk -; 1/4 cup butter, melted -; 1 teaspoon grated lemon zest -; 1 tablespoon lemon juice -; 1 teaspoon vanilla extract -; 1 cup sliced fresh strawberries -; Topping: -; 1 cup fresh blackberries -; 1 cup sliced fresh strawberries -; 1 tablespoon lemon juice -; 1 teaspoon sugar -; 2 cups reduced-fat whipped topping -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Berry Shortcake

1. 1-1/3 cups all-purpose flour -

2. 1/2 cup sugar -

3. 2 teaspoons baking powder -

4. 1/4 teaspoon salt -

5. 1 large egg, room temperature -

6. 2/3 cup buttermilk -

7. 1/4 cup butter, melted -

8. 1 teaspoon grated lemon zest -

9. 1 tablespoon lemon juice -

10. 1 teaspoon vanilla extract -

11. 1 cup sliced fresh strawberries -

12. Topping: -

13. 1 cup fresh blackberries -

14. 1 cup sliced fresh strawberries -

15. 1 tablespoon lemon juice -

16. 1 teaspoon sugar -

17. 2 cups reduced-fat whipped topping -

How to cook deliciously - Lemon-Berry Shortcake

1. Stage

Preheat oven to 350°. Grease and flour a 9-in. round baking pan.

2. Stage

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan.

3. Stage

Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

4. Stage

For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.