Name: Horseradish-Encrusted Beef Tenderloin
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1 whole garlic bulb -; 1 teaspoon olive oil -; 1/3 cup prepared horseradish -; 1/4 teaspoon salt -; 1/4 teaspoon dried basil -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -; 1/3 cup soft bread crumbs -; 1 beef tenderloin roast (3 pounds) -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Horseradish-Encrusted Beef Tenderloin

1. 1 whole garlic bulb -

2. 1 teaspoon olive oil -

3. 1/3 cup prepared horseradish -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon dried basil -

6. 1/4 teaspoon dried thyme -

7. 1/4 teaspoon pepper -

8. 1/3 cup soft bread crumbs -

9. 1 beef tenderloin roast (3 pounds) -

How to cook deliciously - Horseradish-Encrusted Beef Tenderloin

1. Stage

Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°.

2. Stage

Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack in a large shallow roasting pan.

3. Stage

Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.