Herbed Corn
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Herbed Corn

1. 12 cups frozen corn -
2. 1 cup water -
3. 1/2 cup butter, cubed -
4. 2 tablespoons minced fresh parsley -
5. 2 teaspoons salt -
6. 1 teaspoon dill weed -
7. 1/2 teaspoon garlic powder -
8. 1/2 teaspoon Italian seasoning -
9. 1/4 teaspoon dried thyme -

How to cook deliciously - Herbed Corn

1. Stage

In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.

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