Name: Asian Noodle & Beef Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup reduced-sodium soy sauce -; 1/4 cup lime juice -; 2 tablespoons sugar -; 2 tablespoons rice vinegar -; 1 tablespoon grated fresh gingerroot -; 1 tablespoon sesame oil -; 1 beef top sirloin steak (1 pound) -; 1/4 teaspoon pepper -; 6 ounces thin rice noodles -; 1 cup julienned zucchini -; 2 medium carrots, thinly sliced -; 1 celery rib, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Noodle & Beef Salad

1. 1/4 cup reduced-sodium soy sauce -

2. 1/4 cup lime juice -

3. 2 tablespoons sugar -

4. 2 tablespoons rice vinegar -

5. 1 tablespoon grated fresh gingerroot -

6. 1 tablespoon sesame oil -

7. 1 beef top sirloin steak (1 pound) -

8. 1/4 teaspoon pepper -

9. 6 ounces thin rice noodles -

10. 1 cup julienned zucchini -

11. 2 medium carrots, thinly sliced -

12. 1 celery rib, sliced -

How to cook deliciously - Asian Noodle & Beef Salad

1. Stage

For dressing, mix first 6 ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing.

2. Stage

Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.