Name: Parmesan-Bacon Bubble Bread
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 loaf frozen bread dough, thawed (16 ounces) -; 1/4 cup butter, melted -; 3/4 cup shredded Parmesan cheese -; 6 bacon strips, cooked and finely crumbled, divided -; 1/3 cup finely chopped green onions, divided -; 2 tablespoons grated Parmesan cheese -; 2 tablespoons salt-free herb seasoning blend -; 1-1/2 teaspoons sugar -; Optional: Alfredo sauce or marinara sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan-Bacon Bubble Bread

1. 1 loaf frozen bread dough, thawed (16 ounces) -

2. 1/4 cup butter, melted -

3. 3/4 cup shredded Parmesan cheese -

4. 6 bacon strips, cooked and finely crumbled, divided -

5. 1/3 cup finely chopped green onions, divided -

6. 2 tablespoons grated Parmesan cheese -

7. 2 tablespoons salt-free herb seasoning blend -

8. 1-1/2 teaspoons sugar -

9. Optional: Alfredo sauce or marinara sauce -

How to cook deliciously - Parmesan-Bacon Bubble Bread

1. Stage

Turn dough onto a lightly floured surface; divide and shape into 16 rolls. Place butter in a shallow bowl. In a large bowl, combine shredded Parmesan, half the bacon, half the green onion, grated Parmesan, seasoning blend and sugar. Dip dough pieces in melted butter, then toss with cheese mixture to coat. Stack pieces in a greased 9-in. cast-iron skillet.

2. Stage

Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Top with remaining bacon and green onions. Serve warm, with Alfredo or marinara sauce if desired.