Name: Breakfast Apple Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 large egg whites, room temperature -; 1 cup sugar -; 1 cup sour cream -; 1/2 cup unsweetened applesauce -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 3/4 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/2 teaspoon salt -; Filling: -; 2-1/2 cups diced peeled tart apples -; 1/2 cup chopped walnuts -; 1/4 cup sugar -; 2 tablespoons butter, melted -; 2 teaspoons ground cinnamon -; Glaze: -; 1 cup confectioners' sugar -; 4 teaspoons 2% milk -; 1/4 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Apple Cake

1. 2 large egg whites, room temperature -

2. 1 cup sugar -

3. 1 cup sour cream -

4. 1/2 cup unsweetened applesauce -

5. 1 teaspoon vanilla extract -

6. 2 cups all-purpose flour -

7. 3/4 teaspoon baking soda -

8. 1/2 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. Filling: -

11. 2-1/2 cups diced peeled tart apples -

12. 1/2 cup chopped walnuts -

13. 1/4 cup sugar -

14. 2 tablespoons butter, melted -

15. 2 teaspoons ground cinnamon -

16. Glaze: -

17. 1 cup confectioners' sugar -

18. 4 teaspoons 2% milk -

19. 1/4 teaspoon vanilla extract -

How to cook deliciously - Breakfast Apple Cake

1. Stage

In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined.

2. Stage

In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers.

3. Stage

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.