Recipe information
Ingredients for - Strawberry Cheesecake Minis
1. 2 packages (8 ounces each) reduced-fat cream cheese -
2. Sugar substitute equivalent to 1/2 cup sugar -
6. 1/4 cup egg substitute -
7. 12 reduced-fat vanilla wafers -
8. 1 can (12 ounces) strawberry cake and pastry filling -
How to cook deliciously - Strawberry Cheesecake Minis
1. Stage
In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
2. Stage
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
3. Stage
Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
