Name: S'more Sandwich Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 2 tablespoons 2% milk -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1-1/4 cups graham cracker crumbs (about 20 squares) -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/8 teaspoon ground cinnamon -; 2 cups semisweet chocolate chips -; 24 to 28 large marshmallows -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - S'more Sandwich Cookies

1. 3/4 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 2 tablespoons 2% milk -

6. 1 teaspoon vanilla extract -

7. 1-1/4 cups all-purpose flour -

8. 1-1/4 cups graham cracker crumbs (about 20 squares) -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon ground cinnamon -

12. 2 cups semisweet chocolate chips -

13. 24 to 28 large marshmallows -

How to cook deliciously - S'more Sandwich Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips.

2. Stage

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° until golden brown, 8-10 minutes. Remove to wire racks to cool.

3. Stage

Place 4 cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high until marshmallows begin to puff, 10-15 seconds (do not overcook). Top each with another cookie. Repeat.