Name: Monster Caramel Apples
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 10 medium apples -; 10 wooden sticks -; 32 Oreo cookies, chopped -; 1 cup butter, cubed -; 2 cups packed brown sugar -; 1 can (14 ounces) sweetened condensed milk -; 1 cup light corn syrup -; 1 teaspoon vanilla extract -; 8 ounces white candy coating, coarsely chopped -; 1/2 cup orange and brown sprinkles -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Monster Caramel Apples

1. 10 medium apples -

2. 10 wooden sticks -

3. 32 Oreo cookies, chopped -

4. 1 cup butter, cubed -

5. 2 cups packed brown sugar -

6. 1 can (14 ounces) sweetened condensed milk -

7. 1 cup light corn syrup -

8. 1 teaspoon vanilla extract -

9. 8 ounces white candy coating, coarsely chopped -

10. 1/2 cup orange and brown sprinkles -

How to cook deliciously - Monster Caramel Apples

1. Stage

Wash and thoroughly dry apples; insert a wooden stick into each. Place on a waxed paper-lined baking sheet; chill. Place chopped cookies in a shallow dish; set aside.

2. Stage

In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes. Remove from the heat; stir in vanilla.

3. Stage

Dip each apple into hot caramel mixture to completely coat, then dip the bottom in cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool.

4. Stage

In a microwave, melt candy coating; stir until smooth. Transfer to a small plastic bag; cut a small hole in a corner of bag. Drizzle coating over apples. Decorate with sprinkles.