Recipe information
Ingredients for - Almond-Topped Fish
2. 1 small onion, thinly sliced -
3. 4 cod or haddock fillets (6 ounces each) -
How to cook deliciously - Almond-Topped Fish
1. Stage
Place butter in a 13x9-in. baking dish; heat in a 400° oven until melted. Spread butter over bottom of dish; cover with onion.
2. Stage
Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish.
3. Stage
Bake, uncovered, at 400° until fish flakes easily with a fork, 18-20 minutes. Sprinkle with almonds.
