Recipe information
Ingredients for - Tex-Mex Quiche
2. 1 pastry shell (9 inches), unbaked -
8. 1 can (4 ounces) chopped green chiles, well drained -
How to cook deliciously - Tex-Mex Quiche
1. Stage
Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust.
2. Stage
Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese.
3. Stage
Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.
